The Cooking Team indulges our guests with delicious and varying vegetarian meals. Well-chosen Fish- and Chicken-specialities complement our Menu. 

As starting products we use first-class, fresh ingredients  - if possible in bio- and fairtrade-quality. Distinguished biological red- and withe wines complete the offerings. 

For more information und culinary inspiration have a look on our menu:

Menu 2015



 

 

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